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Issue Date	Title	Author(s)	Type	Access Type
2009	Catalytic decomposition of potassium monopersulfate: influence of variables	Rivas, Javier; Gimeno, Olga; Carbajo, Maria; Carvalhos, Maria Teresa Borralho	article	openAccess
Oct-2016	Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage	Amaral, Olga; Guerreiro, Catarina S.; Gomes, Ana; Cravo, Marília	article	openAccess
Apr-2018	Smoked vs dry-cured alentejano and white pig loins	Silva, Bárbara; Carvalho, Maria João; Ferro Palma, Silvina	article	openAccess
2018	Biodiesel by transesterification of rapeseed oil using ultrasound: A kinetic study of base-catalysed reactions	Encinar, José; Pardal, Ana; Sánchez, Nuria; Nogales, Sérgio	article	restrictedAccess
1-Apr-2019	Evaluation of Energy Production Through Solar Photovoltaic Technology for Self-Consumption in the Parish Council of São Bartolomeu de Messines, Portugal – Preliminary Study	Pardal, Ana; Pinto, José; Fernandes, Joana	article	openAccess
2018	Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging	Alvarenga, Nuno; Taipina, Magda; Raposo, Nélia; Dias, João; Carvalho, Maria João; Amaral, Olga; Santos, Maria Teresa Pereira Gonçalves dos; Silva, Maria Manuela; Lidon, Fernando Cebola	article	openAccess
2018	Evaluation of salinization and sodification in irrigated areas with limited soil data: Case study in southern Portugal	Alexandre, Carlos; Borralho, Teresa; Durão, Anabela	article	openAccess
Mar-2018	The efficiency and technological reliability of biogenic compounds removal during long-term operation of a one-stage subsurface horizontal flow constructed wetland	Jóźwiakowski, Krzysztof; Bugajski, Piotr; Kurek, Karolina; Carvalho, Maria de Fátima Nunes de; Almeida, Maria Adelaide Araújo; Siwiec, Tadeusz; Borowski, Gabriel; Czekała, Wojciech; Dach, Jacek; Gajewska, Magdalena	article	embargoedAccess
2016	An improvement to the transesterification process by the use of co-solvents to produce biodiesel	Encinar, José; Pardal, Ana; Sánchez, Nuria	article	openAccess
Mar-2018	Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation	Carvalho, M.; Carrascal, J.	article	openAccess