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Issue Date
Title
Author(s)
Type
Access Type
2015
Effect of high-pressure processing of Atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage
Pazos, M.
;
Méndez, L.
;
Fidalgo, Liliana G.
;
Vázquez, M.
;
Torres, J.A.
;
Aubourg, S.P.
;
Saraiva, J.A.
article
openAccess
2015
Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage
Fernandes, P.A.R
;
Moreira, S.A
;
Duarte, R.
;
Santos, D.I.
;
Queirós, R.P.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2016
Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration
Pinto, C
;
Moreira, S.A.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
7-Jun-2018
Chemical and ecotoxicological effects of the use of drinking-water treatment residuals for the remediation of soils degraded by mining activities
Alvarenga, Paula
;
Ferreira, Cristina
;
Mourinha, Clarisse
;
Palma, Patrícia
;
de Varennes, Amaŕilis D.A.
article
openAccess
4-Dec-2017
Yeast community in traditional portuguese Serpa cheese by culture dependent and independent DNA approaches
Santos, Maria Teresa Pereira Gonçalves dos
;
Benito, María José
;
Córdoba, María de Guía
;
Alvarenga, Nuno
;
Herrera, Santiago
article
openAccess
Nov-2015
A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration
Moreira, S. A.
;
Fernandes, P.
;
Duarte, R.
;
Santos, D.
;
Fidalgo, Liliana G
;
Santos, Mauro D
;
Queirós, R. P.
;
Delgadillo, I.
;
Saraiva, J. A.
article
openAccess
2015
Food preservation under pressure (hyperbaric storage) as a possible improvement/alternative to refrigeration
Fernandes, P.A.R.
;
Moreira, S.A.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Queirós, R.P.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2015
Preservation under pressure (hyperbaric storage) at 25ºC, 30ºC and 37ºC of a highly perishable dairy food and comparison with refrigeration
Duarte, R.V.
;
Moreira, S.A.
;
Fernandes, P.A.R.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Queirós, R.P.
;
Santos, D.I.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2015
Enzymatic activity during frozen storage of Atlantic horse mackerel (Trachurus trachurus) pre-treated by high-pressure processing
Fidalgo, Liliana G.
;
Saraiva, J.A.
;
Aubourg, S.P.
;
Vázuez, M.
;
Torres, J.A.
article
openAccess
2015
Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration
Santos, M.D.
;
Queirós, R.P.
;
Fidalgo, Liliana G.
;
Ínácio, R.I.
;
Lopes, R.P.
;
Mota, M.J.
;
Sousa, S.G.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
Discover
Author
24
Palma, Patrícia
22
Alvarenga, Paula
18
Alvarenga, Nuno
15
Carvalho, Fátima
13
Rivas, Javier
12
Almeida, Adelaide
11
Dias, João
9
Ribeiro, Carlos
9
Saraiva, J.A.
8
Chaves, Humberto
.
next >
Subject
40
Indexação ISI
30
Indexação Scopus
8
Hyperbaric storage
7
Alqueva reservoir
7
Refrigeration
7
Trace elements
6
Daphnia magna
6
Phytoremediation
6
Vetiveria zizanioides
5
Cheese
.
next >
Date issued
53
2020 - 2024
96
2010 - 2019
20
2000 - 2009
2
1990 - 1999
1
1985 - 1989