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Issue DateTitleAuthor(s)TypeAccess Type
2011Characterization of Gluten-free Bread Prepared From Maize, Rice and Tapioca Flours using the Hydrocolloid Seaweed Agar-AgarAlvarenga, Nuno Bartolomeu; Cebola Lidon, Fernando; Belga, Elisa; Motrena, Patrícia; Guerreiro, Suse; Carvalho, Maria João; Canada, JoãoarticleopenAccess
Apr-2018Smoked vs dry-cured alentejano and white pig loinsSilva, Bárbara; Carvalho, Maria João; Ferro Palma, SilvinaarticleopenAccess
2018Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packagingAlvarenga, Nuno; Taipina, Magda; Raposo, Nélia; Dias, João; Carvalho, Maria João; Amaral, Olga; Santos, Maria Teresa Pereira Gonçalves dos; Silva, Maria Manuela; Lidon, Fernando CebolaarticleopenAccess
27-Jun-2022Organoleptic chemical markers of Serpa PDO cheese specificityAraújo-Rodrigues, H.; Martins, A.; Tavaria, Freni; Santos, Maria Teresa; Carvalho, Maria João; Dias, João; Alvarenga, Nuno; Pintado, M.articleopenAccess
Dec-2023Pretreated Agro-Industrial Effluents as a Source of Nutrients for Tomatoes Grown in a Dual Function Hydroponic System: Tomato Quality AssessmentAfonso, Alexandra; Ribeiro, Carlos; Carvalho, Maria João; Correia, Tânia; Correia, Pedro; Regato, Mariana; Idália, Costa; Fernandes, Annabel; Carvalho, Maria de Fátima Nunes dearticleopenAccess
Sep-2021Influence of seasonality on the lipid profile of aquaculture oysters from the Sado and Mira riversFerro Palma, Silvina; Carvalho, Maria João; Fidalgo, Liliana; Salgado, RicardoconferenceObjectopenAccess

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