Please use this identifier to cite or link to this item:
acessibilidade
http://hdl.handle.net/20.500.12207/6271
Title: | Influence of seasonality on the lipid profile of aquaculture oysters from the Sado and Mira rivers |
Authors: | Ferro Palma, Silvina Carvalho, Maria João Fidalgo, Liliana Salgado, Ricardo |
Keywords: | Aquaculture oysters Rio Sado Rio Mira |
Issue Date: | Sep-2021 |
Publisher: | Universidade da Madeira, Centro de Química da Madeira |
Citation: | Ferro Palma, S., Carvalho, M., Fidalgo, F., & Salgado, R. (2021). 0C28: Influence of seasonality on the Iipid profile of aquaculture oysters from the Sado and Mira rivers. In Livro de Resumos do XV Encontro de Química dos Alimentos, pp. 105-106. Madeira, 5 a 8 setembro 2021. ISBN: 978-989-8805-68-3 |
Abstract: | Oyster culture arose from the need to meet the growing demand for oysters. lhe production of oysters in aquaculture on the Sado and Mira rivers is developed according to traditional and artisanal techniques used for a long time. lhe way in which oysters are handled during the production process strongly influences the final quality of the oysters. ln the rylira river, the Portuguese oyster (Crassostrea angulata) is produced, being this one also produced in t[e Sado tiver joint with the Pacific oyster (Crassostrea gigas). lhe oysters’ composition may vary according to the species, sexual maturation degree, production location, food availability, season, and water temperature. According to the literature, 1 it was found that C. gigas and Crassostrea rhizophorae, cultivated in Florianópolis and produced in the spring, had a higher amount of lipids than those produced in the summer, whereas the C. gigas oysters had a higher lipid content. In C. gigas oysters, the content of EPA and DHA corresponds to 20% of the total fatty acids, 2 which presented high concentrations of omega-3 fatty acids and low concentration of total saturated fatty acids, being mostly palmitic and oleic acids. |
Peer reviewed: | no |
URI: | http://hdl.handle.net/20.500.12207/6271 |
ISBN: | 978-989-8805-68-3 |
Publisher version: | https://xveqa.events.chemistry.pt/?ver=inicio#inicio |
Appears in Collections: | D-TCA - Comunicações sem peer review |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Influence of seasonality on the Iipid profile of aquaculture oysters from.pdf | 227.8 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License