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Issue Date
Title
Author(s)
Type
Access Type
2015
Effect of high-pressure processing of Atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage
Pazos, M.
;
Méndez, L.
;
Fidalgo, Liliana G.
;
Vázquez, M.
;
Torres, J.A.
;
Aubourg, S.P.
;
Saraiva, J.A.
article
openAccess
2015
Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage
Fernandes, P.A.R
;
Moreira, S.A
;
Duarte, R.
;
Santos, D.I.
;
Queirós, R.P.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2016
Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration
Pinto, C
;
Moreira, S.A.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2015
Food preservation under pressure (hyperbaric storage) as a possible improvement/alternative to refrigeration
Fernandes, P.A.R.
;
Moreira, S.A.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Queirós, R.P.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2015
Preservation under pressure (hyperbaric storage) at 25ºC, 30ºC and 37ºC of a highly perishable dairy food and comparison with refrigeration
Duarte, R.V.
;
Moreira, S.A.
;
Fernandes, P.A.R.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Queirós, R.P.
;
Santos, D.I.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2015
Enzymatic activity during frozen storage of Atlantic horse mackerel (Trachurus trachurus) pre-treated by high-pressure processing
Fidalgo, Liliana G.
;
Saraiva, J.A.
;
Aubourg, S.P.
;
Vázuez, M.
;
Torres, J.A.
article
openAccess
2015
Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration
Santos, M.D.
;
Queirós, R.P.
;
Fidalgo, Liliana G.
;
Ínácio, R.I.
;
Lopes, R.P.
;
Mota, M.J.
;
Sousa, S.G.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2015
High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties
Queirós, R.P.
;
Rainho, D.
;
Santos, M.D.
;
Fidalgo, Liliana G.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2023
High-pressure processing associated with other technologies to change enzyme activity
Fidalgo, Liliana G.
;
Moreira, Silvia A.
;
Ormando, Paula
;
Pinto, Carlos A.
;
Queirós, Rui P.
;
Saraiva, Jorge A.
bookPart
restrictedAccess
Discover
Author
8
Saraiva, J.A.
6
Delgadillo, I.
6
Santos, M.D.
5
Queirós, R.P.
3
Moreira, S.A.
2
Aubourg, S.P.
2
Fernandes, P.A.R.
2
Santos, D.I.
2
Torres, J.A.
1
Duarte, R.
.
next >
Subject
5
Hyperbaric storage
5
Refrigeration
3
Food preservation
3
High-pressure processing
2
Frozen storage
2
High pressure
2
Microbial growth inhibition
1
Acid phosphatase
1
Anthocyanins
1
Antioxidant activity
.
next >
Date issued
1
2023
1
2016
7
2015
Document Type
8
article
1
bookPart