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http://hdl.handle.net/20.500.12207/5955
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Title: High-pressure processing associated with other technologies to change enzyme activity
Authors: Fidalgo, Liliana G.
Moreira, Silvia A.
Ormando, Paula
Pinto, Carlos A.
Queirós, Rui P.
Saraiva, Jorge A.
Keywords: Enzyme activity
High-pressure processing
Tehnologies
Issue Date: 2023
Publisher: Academic Press
Citation: Fidalgo, L. G., Moreira, S. A., Ormando, P., Pinto, C. A., Queirós, R. P., & Saraiva, J. A. (2023). High-pressure processing associated with other technologies to change enzyme activity. In B. R. Júnior & A. A. Tribst (Eds.), Effect of high-pressure technologies on enzymes: Science and applications (pp. 141-168). Academic Press. https://doi.org/10.1016/B978-0-323-98386-0.00012-9
Peer reviewed: yes
URI: https://hdl.handle.net/20.500.12207/5955
metadata.dc.identifier.doi: https://doi.org/10.1016/B978-0-323-98386-0.00012-9
ISBN: 978-0-323-98386-0
Appears in Collections:D-TCA - Livros e Capítulo de Livro

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