Skip navigation

Browsing by Author Dias, João

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 6 of 6
This table browses all dspace content
Issue DateTitleAuthor(s)TypeAccess Type
2018Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging20.500.12207/4807Alvarenga, Nuno; Taipina, Magda; Raposo, Nélia; Dias, João; Carvalho, Maria João; Amaral, Olga; Santos, Maria Teresa; Silva, Maria Manuela; Lidon, Fernando CebolaarticleopenAccess
5-Jun-2018Development of spaghettis with alternative flours20.500.12207/4848Mira, Ana; Brito Costa, Manuela; Fragoso, Fernanda; Ferro Palma, José; Dias, João; Ribeiro, Carlos; Ferro Palma, Silvina; Lampreia, Célia; Floro, António; Barata de Carvalho, Maria JoãoconferenceObjectopenAccess
4-Sep-2018Evaluation of the impact of high pressure on the storage of filled traditional chocolates20.500.12207/4637Dias, João; Coelho, Patrícia; Alvarenga, Nuno; Duarte, Ricardo; Saraiva, JorgearticleopenAccess
21-Apr-2016Impact of olive oil usage on physical properties of chocolate fillings20.500.12207/4636Dias, João; Almeida, Margarida; Adikevičius, Domas; Andzevičius, Paulius; Alvarenga, NunoarticleopenAccess
May-2004Potencial energético de biomassa no montado do Baixo- Alentejo e Alentejo Litoral: aplicação em SIG20.500.12207/263Luz, Luís; Alvarenga, Bartolomeu; Dias, João; Beja, Nuno; Cordeiro, Teresa; Luís, Pereira; Albino, Susana; Canada, JoãoconferenceObjectopenAccess
2011Sensory Properties of Macaroni with and without Green Banana Pulp and the Application of 60 Cobalt Ionizing Radiation20.500.12207/504Alvarenga, Nuno Bartolomeu; Borralho, Elsa; Escola, Hugo; André, Samuel; Carola, Teresa; Ribeiro, Carlos; Dias, João; Taipina, Magda; Lamardo, Leda; Balian, Simone; Canada, JoãoarticleclosedAccess