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Browsing by Author Dias, João

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Issue DateTitleAuthor(s)TypeAccess Type
23-Jul-2021Applying computational fluid dynamics in the development of smart ripening rooms for traditional cheeses20.500.12207/5501Alvarenga, Nuno; Martins, João; Caeiro, José; Garcia, João; Pássaro, João; Coelho, Luis; Santos, Maria Teresa; Lampreia, Célia; Martins, António; Dias, JoãoarticleopenAccess
2018Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging20.500.12207/4807Alvarenga, Nuno; Taipina, Magda; Raposo, Nélia; Dias, João; Carvalho, Maria João; Amaral, Olga; Santos, Maria Teresa Pereira Gonçalves dos; Silva, Maria Manuela; Lidon, Fernando CebolaarticleopenAccess
5-Jun-2018Development of spaghettis with alternative flours20.500.12207/4848Mira, Ana; Brito Costa, Manuela; Fragoso, Fernanda; Ferro Palma, José; Dias, João; Ribeiro, Carlos; Ferro Palma, Silvina; Lampreia, Célia; Floro, António; Barata de Carvalho, Maria JoãoconferenceObjectopenAccess
27-Mar-2022Effect of high pressure on the properties of chocolate fillings during long-term storage20.500.12207/5664Panda, A.; Coelho, Patrícia; Alvarenga, N.; Silva, J.; Lampreia, Célia; Santos, Maria Teresa; Pinto, C.; Amaral, R.; Saraiva, J.; Dias, JoãoarticleopenAccess
18-Apr-2015Effect of hydrocolloids on low-fat chocolate fillings20.500.12207/5068Dias, João; Alvarenga, Nuno; Sousa, IsabelarticleopenAccess
4-Sep-2018Evaluation of the impact of high pressure on the storage of filled traditional chocolates20.500.12207/4637Dias, João; Coelho, Patrícia; Alvarenga, Nuno; Duarte, Ricardo; Saraiva, JorgearticleopenAccess
21-Apr-2016Impact of olive oil usage on physical properties of chocolate fillings20.500.12207/4636Dias, João; Almeida, Margarida; Adikevičius, Domas; Andzevičius, Paulius; Alvarenga, NunoarticleopenAccess
27-Jun-2022Organoleptic chemical markers of Serpa PDO cheese specificity20.500.12207/5671Araújo-Rodrigues, H.; Martins, A.; Tavaria, Freni; Santos, Maria Teresa; Carvalho, Maria João; Dias, João; Alvarenga, Nuno; Pintado, M.articleopenAccess
May-2004Potencial energético de biomassa no montado do Baixo- Alentejo e Alentejo Litoral: aplicação em SIG20.500.12207/263Luz, Luís; Alvarenga, Bartolomeu; Dias, João; Beja, Nuno; Cordeiro, Teresa; Luís, Pereira; Albino, Susana; Canada, JoãoconferenceObjectopenAccess
2011Sensory Properties of Macaroni with and without Green Banana Pulp and the Application of 60 Cobalt Ionizing Radiation20.500.12207/504Alvarenga, Nuno Bartolomeu; Borralho, Elsa; Escola, Hugo; André, Samuel; Carola, Teresa; Ribeiro, Carlos; Dias, João; Taipina, Magda; Lamardo, Leda; Balian, Simone; Canada, JoãoarticleclosedAccess
2020The economic impact of a new type of ripening chamber in traditional cheese manufacturing20.500.12207/5502Teixeira, Nuno; Pires, Maria Clara; Ferreira, Paulo; Carvalho, Graça P.; Santos, Rute; Rodrigues, Francisco M.; Dias, João; Martins, João C.; Jasnau Caeiro, JoséarticleopenAccess