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acessibilidade

http://hdl.handle.net/20.500.12207/662
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DC FieldValueLanguage
dc.contributor.authorAlvarenga, Nuno-
dc.contributor.authorFerro, S.-
dc.contributor.authorAlmodôvar, A.S.-
dc.contributor.authorCanada, João-
dc.contributor.authorSousa, I.-
dc.date.accessioned2013-12-10T14:39:22Z-
dc.date.available2013-
dc.date.available2013-12-10T14:39:22Z-
dc.date.issued2013-
dc.identifier.citationAlvarenga, N., Ferro, S., Almodôvar, A., Canada, J., and Sousa, I. (2013). Shelf-life extension of cheese: frozen storage. In Preedy, V. R., Watson, R. R., & Patel, V. B. (Eds.), Handbook of cheese in health: Production, nutrition and medical sciences (Vol. 6, pp. 87-102). Wageningen Academic Publishers.pt_PT
dc.identifier.isbn978-90-8686-211-5-
dc.identifier.urihttp://hdl.handle.net/20.500.12207/662-
dc.descriptionPreedy, V. R., Watson, R. R., & Patel, V. B. (Eds.). (2013). Handbook of cheese in health: Production, nutrition and medical sciences (Vol. 6). Wageningen Academic Publishers.pt_PT
dc.language.isoengpt_PT
dc.publisherWageningen Academic Publisherspt_PT
dc.rightsinfo:eu-repo/semantics/closedAccesspt_PT
dc.subjectQueijopt_PT
dc.subjectSaúde humanapt_PT
dc.subjectCheesept_PT
dc.subjectHuman healthpt_PT
dc.titleShelf-life extension of cheese: frozen storagept_PT
dc.typebookPartpt_PT
dc.peerreviewedyespt_PT
dc.pagination874 p.pt_PT
degois.publication.firstPage87pt_PT
degois.publication.lastPage102pt_PT
degois.publication.titleHandbook of cheese in health: production, nutrition and medical sciencespt_PT
degois.publication.volumeHuman health handbooks - ISSN 2212-375X, Volume 6pt_PT
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