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http://hdl.handle.net/20.500.12207/662| Title: | Shelf-life extension of cheese: frozen storage |
| Authors: | Alvarenga, Nuno Ferro, S. Almodôvar, A.S. Canada, João Sousa, I. |
| Keywords: | Queijo Saúde humana Cheese Human health |
| Issue Date: | 2013 |
| Publisher: | Wageningen Academic Publishers |
| Citation: | Alvarenga, N., Ferro, S., Almodôvar, A., Canada, J., and Sousa, I. (2013). Shelf-life extension of cheese: frozen storage. In Preedy, V. R., Watson, R. R., & Patel, V. B. (Eds.), Handbook of cheese in health: Production, nutrition and medical sciences (Vol. 6, pp. 87-102). Wageningen Academic Publishers. |
| Description: | Preedy, V. R., Watson, R. R., & Patel, V. B. (Eds.). (2013). Handbook of cheese in health: Production, nutrition and medical sciences (Vol. 6). Wageningen Academic Publishers. |
| Peer reviewed: | yes |
| URI: | http://hdl.handle.net/20.500.12207/662 |
| ISBN: | 978-90-8686-211-5 |
| Appears in Collections: | D-TCA - Livros e Capítulo de Livro |
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