High-pressure processing associated with other technologies to change enzyme activity

Fidalgo, Liliana G.; Moreira, Silvia A.; Ormando, Paula; Pinto, Carlos A.; Queirós, Rui P.; Saraiva, Jorge A.

doi:https://doi.org/10.1016/B978-0-323-98386-0.00012-9

Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12207/5955

Full metadata record

wcag
DC Field	Value	Language
dc.contributor.author	Fidalgo, Liliana G.	-
dc.contributor.author	Moreira, Silvia A.	-
dc.contributor.author	Ormando, Paula	-
dc.contributor.author	Pinto, Carlos A.	-
dc.contributor.author	Queirós, Rui P.	-
dc.contributor.author	Saraiva, Jorge A.	-
dc.date.accessioned	2023-10-25T15:47:51Z	-
dc.date.available	2023-10-25T15:47:51Z	-
dc.date.issued	2023	-
dc.identifier.citation	Fidalgo, L. G., Moreira, S. A., Ormando, P., Pinto, C. A., Queirós, R. P., & Saraiva, J. A. (2023). High-pressure processing associated with other technologies to change enzyme activity. In B. R. Júnior & A. A. Tribst (Eds.), Effect of high-pressure technologies on enzymes: Science and applications (pp. 141-168). Academic Press. https://doi.org/10.1016/B978-0-323-98386-0.00012-9	por
dc.identifier.isbn	978-0-323-98386-0	-
dc.identifier.uri	https://hdl.handle.net/20.500.12207/5955	-
dc.language.iso	eng	por
dc.publisher	Academic Press	por
dc.rights	restrictedAccess	por
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	por
dc.subject	Enzyme activity	por
dc.subject	High-pressure processing	por
dc.subject	Tehnologies	por
dc.title	High-pressure processing associated with other technologies to change enzyme activity	por
dc.type	bookPart	por
dc.peerreviewed	yes	por
degois.publication.firstPage	141	por
degois.publication.lastPage	168	por
degois.publication.title	Effect of high-pressure technologies on enzymes: Science and applications	por
dc.identifier.doi	https://doi.org/10.1016/B978-0-323-98386-0.00012-9	por
Appears in Collections:	D-TCA - Livros e Capítulo de Livro