Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 82
This table browses all dspace content
| Issue Date | Title | Author(s) | Type | Access Type |
| 1-Feb-2022 | Optimization of raw ewes’ milk high-pressure pre-treatment for improved production of raw milk cheese20.500.12207/5656 | Inácio, Rita; Barros, R.; Saraiva, J.; Gomes, A. | article | openAccess |
| 28-Jun-2021 | Valorization of goat cheese whey through an integrated process of ultrafiltration and nanofiltration20.500.12207/5653 | Macedo, Antónia; Azedo, David; Duarte, E.; Pereira, C. | article | openAccess |
| Jun-2021 | Occurrence and risk assessment of pesticides in a Mediterranean Basin with strong agricultural pressure (Guadiana Basin: Southern of Portugal)20.500.12207/5625 | Palma, Patricia; Fialho, Sofia; Lima, Ana; Catarino, Adriana; Costa, M.; Barbieri, M.; Monllor-Alcaraz, L.; Postigo, C.; Lopez de Alda, M. | article | openAccess |
| Jan-2022 | Potentially toxic elements’ contamination of soils affected by mining activities in the Portuguese Sector of the Iberian Pyrite20.500.12207/5624 | Mourinha, Clarisse; Palma, Patricia; Alexandre, C.; Cruz, N.; Rodrigues, S.; Alvarenga, Paula | article | openAccess |
| Aug-2022 | Assessment of soil physicochemical characteristics and As, Cu, Pb and Zn contamination in non-active mines at the Portuguese Sector of the20.500.12207/5623 | Alvarenga, Paula; Mourinha, Clarisse; Palma, Patricia; Cruz, N.; Rodrigues, S. | article | openAccess |
| Aug-2022 | QuEChERS-based analytical methods developed for LC-MS/MS multiresidue determination of pesticides in representative crop fatty matrices: Olives and sunflower seeds20.500.12207/5622 | García-Vara, M.; Postigo, C.; Palma, Patricia; José Bleda, M.; Lopez de Alda, M. | article | openAccess |
| 2015 | Food preservation under pressure (hyperbaric storage) as a possible improvement/alternative to refrigeration20.500.12207/5620 | Fernandes, P.A.R.; Moreira, S.A.; Fidalgo, Liliana G.; Santos, M.D.; Queirós, R.P.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |
| 2015 | Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration20.500.12207/5619 | Santos, M.D.; Queirós, R.P.; Fidalgo, Liliana G.; Ínácio, R.I.; Lopes, R.P.; Mota, M.J.; Sousa, S.G.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |
| 2015 | Preservation under pressure (hyperbaric storage) at 25ºC, 30ºC and 37ºC of a highly perishable dairy food and comparison with refrigeration20.500.12207/5618 | Duarte, R.V.; Moreira, S.A.; Fernandes, P.A.R.; Fidalgo, Liliana G.; Santos, M.D.; Queirós, R.P.; Santos, D.I.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |
| 2015 | Enzymatic activity during frozen storage of Atlantic horse mackerel (Trachurus trachurus) pre-treated by high-pressure processing20.500.12207/5617 | Fidalgo, Liliana G.; Saraiva, J.A.; Aubourg, S.P.; Vázuez, M.; Torres, J.A. | article | openAccess |
| 2015 | High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties20.500.12207/5616 | Queirós, R.P.; Rainho, D.; Santos, M.D.; Fidalgo, Liliana G.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |
| Nov-2015 | A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration20.500.12207/5615 | Moreira, S. A.; Fernandes, P.; Duarte, R.; Santos, D.; Fidalgo, Liliana G; Santos, Mauro D; Queirós, R. P.; Delgadillo, I.; Saraiva, J. A. | article | openAccess |
| 2015 | Effect of high-pressure processing of Atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage20.500.12207/5614 | Pazos, M.; Méndez, L.; Fidalgo, Liliana G.; Vázquez, M.; Torres, J.A.; Aubourg, S.P.; Saraiva, J.A. | article | openAccess |
| 2015 | Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage20.500.12207/5613 | Fernandes, P.A.R; Moreira, S.A; Duarte, R.; Santos, D.I.; Queirós, R.P.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |
| 2016 | Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration20.500.12207/5612 | Pinto, C; Moreira, S.A.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |
| 2017 | Lipid and protein changes related to quality loss in frozen sardine (Sardina pilchardus) previously processed under high-pressure conditions20.500.12207/5611 | Méndez, L.; Fidalgo, L.G.; Pazos, M.; Lavilla, M.; Torres, J.A.; Saraiva, J.A.; Vázquez, M.; Aubourg, S.P. | article | openAccess |
| 2017 | Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice20.500.12207/5610 | Pinto, Carlos; Moreira, Sílvia A; Fidalgo, Liliana G; Santos, Mauro D; Vidal, Mafalda; Delgadillo, Ivonne; Saraiva, Jorge A | article | openAccess |
| 27-Jul-2004 | Stabilized leachates: sequential coagulation–flocculation + chemical oxidation process20.500.12207/5607 | Javier Rivas, F.; Beltrán, F.; Carvalho, F.; Acedo, B.; Gimeno, O. | article | openAccess |
| 16-Feb-2005 | Oxone-promoted wet air oxidation of landfill leachates20.500.12207/5606 | Javier Rivas, F.; Beltrán, F.; Carvalho, F.; Alvarez, P. | article | openAccess |
| 13-Apr-2005 | Study of different integrated physical-chemical + adsorption processes for landfill leachate remediation20.500.12207/5605 | Javier Rivas, F.; Beltrán, F.; Carvalho, F.; Gimeno, O.; Frades, J. | article | openAccess |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 82
