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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 86
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Issue DateTitleAuthor(s)TypeAccess Type
21-Oct-2020Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese20.500.12207/6201Dias, João; Lage, Patricia; Alvarenga, Nuno; Garcia, João; Borrega, Joana; Santos, Maria Teresa; Lampreia, Célia; Coelho, Luis; Pássaro, João; Martins, João; Caeiro, José; Gonçalves, Elsa M.; Martins, AntónioarticlerestrictedAccess
4-Jun-2023Wastewater drainage network: Working atmosphere’s analysis20.500.12207/5937Conceição, António; Isidoro, Rui; Chaves, HumbertoarticleopenAccess
24-Apr-2013Reuse of pretreated cheese whey wastewater for industrial tomatoproduction (Lycopersicon esculentum Mill.)20.500.12207/5888Prazeres, Ana R.; Carvalho, Fátima; Rivas, Javier; Patanita, Manuel; Dôres, JoséarticleopenAccess
9-Jun-2020Eco Green Campus: Challenges and Opportunities: The Study Case of Polytechnic Institute of Beja20.500.12207/5687Pardal, Ana; Romeira, Telma; Durão, AnabelaarticleopenAccess
28-Jul-2021Integration of membrane processes for by-product valorization to improve the eco-efficiency of small/medium size cheese dairy plants20.500.12207/5627Macedo, Antónia; Bilau, José; Cambóias, Eunice; Duarte, E.articleopenAccess
25-Aug-2022Membrane technology for valorization of mango peel extracts20.500.12207/5626Macedo, Antónia; Gomes, Tânia; Ribeiro, Carlos; Moldão-Martins, M.; Duarte, E.; Alves, V.articleopenAccess
Jun-2019Treatment of vinasse from sugarcane ethanol industry: H2SO4, NaOH and Ca (OH)2 precipitations, FeCl3 coagulation-flocculation and atmospheric CO2 carbonation20.500.12207/5293Prazeres, A.; Lellis, J.; Alves-Ferreira, J.; Carvalho, FátimaarticleopenAccess
20-Nov-2018A Contribution for the valorisation of sheep and goat cheese whey through nanofiltration20.500.12207/5228Macedo, Antónia Teresa Zorro Nobre; Monteiro, Joana Filipa Oliveira; Duarte, Elizabeth da Costa Neves Fernandes De AlmeidaarticleopenAccess
2019ERSAR service quality indicators: practical case of a Municipality20.500.12207/5225Pardal, Ana; Miguel, CatarinaarticleopenAccess
Oct-2019Use of wastes from the pulp and paper industry for the remediation of soils degraded by mining activities: Chemical, biochemical and ecotoxicological effects20.500.12207/5209Alvarenga, Paula; Rodrigues, Débora; Mourinha, Clarisse; Palma, Patrícia; Verennes, Amarilis; Cruz, Nuno; Tarelho, Luís; Rodrigues, SóniaarticleembargoedAccess
Apr-2019Exploring the use of species sensitivity distributions to define protective limits for the use of organic wastes as soil amendments20.500.12207/5208Renaud, Mathieu; Chelinho, Sónia; Alvarenga, Paula; Mourinha, Clarisse; Palma, Patrícia; Sousa, José Paulo; Natal-da-Luz, TiagoarticleopenAccess
Jan-2020A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese20.500.12207/5206Araújo-Rodrigues, Helena; Tavaria, Freni K.; Santos, Maria Teresa Pereira Gonçalves dos; Alvarenga, Nuno; Pintado, Maria M.articleembargoedAccess
Aug-2008Reaction of aromatic nitroso compounds with chemical models of thiamin active aldehyde20.500.12207/5204Ferreira, L. M.; Marques, M. M. B.; Glória, P. M. C.; Chaves, Humberto; Franco, J. P. P.; Mourato, I.; Antunes, J. R. T; Rzepa, H. S.; Prabhakar, S.articleopenAccess
1993Reduction of nitrosobenzene by 2-(α-hydroxyethyl)-3,4-dimethylthiazolium Salts20.500.12207/5200Ferreira, L. M.; Chaves, Humberto; Lobo, A. M.; Prabhakar, S.; Rzepa, H. S.articlerestrictedAccess
Jan-2018Comparative study on hydrolysis and bioethanol production from cardoon and rockrose pretreated by dilute acid hydrolysis20.500.12207/5197Fernandes, M. C.; Ferro, M. D.; Paulino, A. F. C.; Chaves, Humberto; Evtuguin, D. V.; Xavier, A. M. R. B.articleopenAccess
11-May-2018Bacterial communities in Serpa cheese by culture dependent techniques, 16S rRNA gene sequencing and high-throughput sequencing analysis20.500.12207/5177Gonçalves dos Santos, Maria; Benito, María José; Córdoba, María de Guía; Egas, Conceição; Ruiz-Moyano, Santiago; Merchán, Almudena; Galván, AnaarticleopenAccess
Nov-2019Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism20.500.12207/5176Ruiz-Moyano, Santiago; dos Santos, María Teresa P. Gonçalves; Galván, Ana I.; Merchána, Almudena V.; González, Elena; Córdoba, María de Guía; Benito, María JoséarticleopenAccess
Apr-2019Assessment of the environmental impact of an abandoned mine using an integrative approach: a case-study of the “Las Musas” mine (Extremadura, Spain).20.500.12207/5175Palma, Patrícia; López-Orozco, Rocio; Mourinha, Clarisse; Oropesa, Ana-Lourdes; Novais, Maria Helena; Alvarenga, PaulaarticleembargoedAccess
1-Jan-2019Wastewater treatment of biodiesel production using persulphate ion as an oxidant20.500.12207/5127Borralho, TeresaarticleopenAccess
2019Study of catalytic processes for biodiesel production wastewater treatment20.500.12207/5126Borralho, Teresa; Coelho, Solange; Estrelo, AndreiaarticleopenAccess
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 86