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Issue Date
Title
Author(s)
Type
Access Type
Dec-2011
Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans
Bicho, Natalina
;
Leitão, A.E.
;
Ramalho, José
;
Alvarenga, Nuno
;
Lidon, Fernando
article
closedAccess
Feb-2011
Effect of freezing on the rheological, chemical and colour properties of Serpa cheese
Alvarenga, Nuno Bartolomeu
;
Canada, João
;
Sousa, Isabel
article
closedAccess
2011
Sensory Properties of Macaroni with and without Green Banana Pulp and the Application of 60 Cobalt Ionizing Radiation
Alvarenga, Nuno Bartolomeu
;
Borralho, Elsa
;
Escola, Hugo
;
André, Samuel
;
Carola, Teresa
;
Ribeiro, Carlos
;
Dias, João
;
Taipina, Magda
;
Lamardo, Leda
;
Balian, Simone
;
Canada, João
article
closedAccess
Sep-2011
The role of concentration polarization in ultrafiltration of ovine cheese whey
Macedo, Antónia
;
Duarte, Elisabeth
;
Pinho, Maria
article
closedAccess
Mar-2011
Aerobic biodegradation of precoagulated cheese whey wastewater
Rivas, Javier
;
Prazeres, Ana R.
;
Carvalho, Maria de Fátima
article
openAccess
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Author
1
Duarte, Elisabeth
1
Escola, Hugo
1
Lamardo, Leda
1
Leitão, A.E.
1
Lidon, Fernando
1
Macedo, Antónia
1
Pinho, Maria
1
Prazeres, Ana R.
1
Ramalho, José
1
Ribeiro, Carlos
.
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Subject
1
Aerobic biodegradation
1
Arabica coffee
1
Caffeine
1
Cheese whey wastewater
1
Chlorogenic acids
1
Concentration polarization
1
Dairy effluents
1
Ewe
1
Fouling
1
Freezing
.
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