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Issue Date
Title
Author(s)
Type
Access Type
2015
Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage
Fernandes, P.A.R
;
Moreira, S.A
;
Duarte, R.
;
Santos, D.I.
;
Queirós, R.P.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2016
Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration
Pinto, C
;
Moreira, S.A.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2015
Food preservation under pressure (hyperbaric storage) as a possible improvement/alternative to refrigeration
Fernandes, P.A.R.
;
Moreira, S.A.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Queirós, R.P.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2015
Preservation under pressure (hyperbaric storage) at 25ºC, 30ºC and 37ºC of a highly perishable dairy food and comparison with refrigeration
Duarte, R.V.
;
Moreira, S.A.
;
Fernandes, P.A.R.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Queirós, R.P.
;
Santos, D.I.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2015
Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration
Santos, M.D.
;
Queirós, R.P.
;
Fidalgo, Liliana G.
;
Ínácio, R.I.
;
Lopes, R.P.
;
Mota, M.J.
;
Sousa, S.G.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
Discover
Author
5
Delgadillo, I.
5
Santos, M.D.
5
Saraiva, J.A.
4
Queirós, R.P.
3
Moreira, S.A.
2
Fernandes, P.A.R.
2
Santos, D.I.
1
Duarte, R.
1
Duarte, R.V.
1
Fernandes, P.A.R
.
next >
Subject
5
Refrigeration
3
Food preservation
2
High pressure
2
Microbial growth inhibition
1
Cooked ham
1
Preservation
1
Pressure
1
Shelf-life
1
Spoilage
1
Watermelon (Citrullus lanatus) juice
.
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Date issued
1
2016
4
2015