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Issue DateTitleAuthor(s)TypeAccess Type
Sep-2013A study on As, Cu, Pb and Zn (bio)availability in an abandoned mine area (São Domingos, Portugal) using chemical and ecotoxicological toolsAlvarenga, Paula; Laneiro, Cátia; Palma, Patrícia; Varennes, Amarilis de; Cunha-Queda, CristinaarticleclosedAccess
2013Growth and development of tomato plants Lycopersicon Esculentum Mill. under different saline conditions by fertirrigation with pretreated cheese whey wastewaterPrazeres, Ana R.; Carvalho, Maria de Fátima; Rivas, Javier; Patanita, Manuel; Dôres, JósearticleclosedAccess
27-Feb-2013Impact of Roasting Time on the Sensory Profile of Arabica and Robusta CoffeeBicho, Natalina; Leitão, António; Ramalho, José; Alvarenga, Nuno; Lidon, FernandoarticleclosedAccess
Oct-2013Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditionsPrazeres, Ana R.; Carvalho, Maria de Fátima; Rivas, Javier; Patanita, Manuel; Dôres, JósearticleclosedAccess
15-Feb-2013Cheese whey wastewater: Characterization and treatmentCarvalho, Fátima; Prazeres, Ana; Rivas, JavierarticleclosedAccess
Feb-2013Molecular screening of ovine mastitis in different breedsGuerreiro, O.; Velez, Z.; Alvarenga, N.; Matos, C.; Duarte, M.articleclosedAccess
Nov-2013Fenton-like application to pretreated cheese whey wastewaterPrazeres, Ana; Carvalho, Maria de Fátima; Rivas, JavierarticleclosedAccess
2013Identification of chemical clusters discriminators of arabica and robusta green ccffeeBicho, Natalina; Leitão, António; Ramalho, José; Alvarenga, Nuno; Lidon, FernandoarticlerestrictedAccess