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Issue Date
Title
Author(s)
Type
Access Type
21-Apr-2016
Impact of olive oil usage on physical properties of chocolate fillings
Dias, João
;
Almeida, Margarida
;
Adikevičius, Domas
;
Andzevičius, Paulius
;
Alvarenga, Nuno
article
openAccess
Oct-2016
Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage
Amaral, Olga
;
Guerreiro, Catarina S.
;
Gomes, Ana
;
Cravo, Marília
article
openAccess
2016
An improvement to the transesterification process by the use of co-solvents to produce biodiesel
Encinar, José
;
Pardal, Ana
;
Sánchez, Nuria
article
openAccess
1-Jul-2016
Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production
Prazeres, A.
;
Carvalho, Fátima
;
Paulo, U.
;
Ruas, F.
;
Carvalho, F.
article
openAccess
2016
Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration
Pinto, C
;
Moreira, S.A.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
15-Dec-2016
A quantitative proteomic approach to highlight Phragmites sp. adaptation mechanisms to chemical stress induced by a textile dyeing pollutant
Ferreira, Renata A.
;
Roma-Rodrigues, C.
;
Davies, L. C.
;
Sá-Correia, I.
;
Martins-Dias, Susete
article
openAccess
15-Sep-2016
Purification of plant complex protein extracts in non-denaturing conditions by in-solution isoelectric focusing
Ferreira, Renata A.
;
Martins-Dias, Susete
article
openAccess
Discover
Author
1
Pinto, C
1
Prazeres, A.
1
Roma-Rodrigues, C.
1
Ruas, F.
1
Santos, M.D.
1
Saraiva, J.A.
1
Sá-Correia, I.
1
Sánchez, Nuria
.
< previous
Subject
2
Poaceae
1
Aceite de oliva
1
Adaptation, Biological
1
Atmospheric CO2 carbonation
1
Azeite
1
Azo Compounds
1
Benzenesulfonates
1
Biodegradation, Environmental
1
Catalyst concentration (KOH)
1
Cheese
.
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