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Issue Date
Title
Author(s)
Type
Access Type
May-2015
Assessment of trace element pollution and its environmental risk to freshwater sediments influenced by anthropogenic contributions: The case study of Alqueva reservoir (Guadiana Basin)
Palma, Patrícia
;
Ledo, Lídia
;
Alvarenga, Paula
article
info:eu-repo/semantics/closedAccess
1-Sep-2015
Assessment of the performance of three ultrafiltration membranes for fractionation of ovine second cheese whey
Macedo, Antónia
;
Duarte, E.
;
Fragoso, R.
article
info:eu-repo/semantics/closedAccess
Apr-2015
Occurrence and potential risk of currently used pesticides in sediments of the Alqueva reservoir (Guadiana Basin)
Palma, Patrícia
;
Köck-Schulmeyer, M.
;
Alvarenga, Paula
;
Ledo, Lídia
;
Alda, M.
;
Barceló, D.
article
info:eu-repo/semantics/closedAccess
18-Apr-2015
Effect of hydrocolloids on low-fat chocolate fillings
Dias, João
;
Alvarenga, Nuno
;
Sousa, Isabel
article
openAccess
2015
Effect of high-pressure processing of Atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage
Pazos, M.
;
Méndez, L.
;
Fidalgo, Liliana G.
;
Vázquez, M.
;
Torres, J.A.
;
Aubourg, S.P.
;
Saraiva, J.A.
article
openAccess
2015
Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage
Fernandes, P.A.R
;
Moreira, S.A
;
Duarte, R.
;
Santos, D.I.
;
Queirós, R.P.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
Nov-2015
A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration
Moreira, S. A.
;
Fernandes, P.
;
Duarte, R.
;
Santos, D.
;
Fidalgo, Liliana G
;
Santos, Mauro D
;
Queirós, R. P.
;
Delgadillo, I.
;
Saraiva, J. A.
article
openAccess
2015
Food preservation under pressure (hyperbaric storage) as a possible improvement/alternative to refrigeration
Fernandes, P.A.R.
;
Moreira, S.A.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Queirós, R.P.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2015
Preservation under pressure (hyperbaric storage) at 25ºC, 30ºC and 37ºC of a highly perishable dairy food and comparison with refrigeration
Duarte, R.V.
;
Moreira, S.A.
;
Fernandes, P.A.R.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Queirós, R.P.
;
Santos, D.I.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2015
Enzymatic activity during frozen storage of Atlantic horse mackerel (Trachurus trachurus) pre-treated by high-pressure processing
Fidalgo, Liliana G.
;
Saraiva, J.A.
;
Aubourg, S.P.
;
Vázuez, M.
;
Torres, J.A.
article
openAccess
Discover
Author
7
Fidalgo, Liliana G.
7
Saraiva, J.A.
6
Delgadillo, I.
5
Queirós, R.P.
5
Santos, M.D.
2
Alvarenga, Paula
2
Aubourg, S.P.
2
Duarte, R.
2
Fernandes, P.A.R.
2
Ledo, Lídia
.
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Subject
1
Anthocyanins
1
Antioxidant activity
1
Better performance
1
Cathepsins
1
Chocolat
1
Chocolate
1
Commercial membranes
1
Composite membranes
1
Cooked ham
1
Enrichment factor
.
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