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Issue Date | Title | Author(s) | Type | Access Type |
---|---|---|---|---|
Jul-2018 | Pão com elevado teor em amido resistente e respetivo método de produção | Amaral, Olga; Guerreiro, Catarina; Cravo, Marília | patent | openAccess |
Sep-2015 | SUN-LB028: Effect of bread containing high level of resistant starch on glucose and insulin responses | Amaral, Olga; Sousa Guerreiro, Catarina; Almeida, Ana; Cravo, Marília | conferenceObject | openAccess |
Oct-2016 | Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage | Amaral, Olga; Guerreiro, Catarina S.; Gomes, Ana; Cravo, Marília | article | openAccess |
Nov-2022 | Bread with a high level of resistant starch influenced the digestibility of the available starch fraction | Amaral, Olga; Guerreiro, Catarina; Almeida, Ana; Cravo, Marília | article | closedAccess |
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