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Issue Date	Title	Author(s)	Type	Access Type
11-May-2018	Bacterial communities in Serpa cheese by culture dependent techniques, 16S rRNA gene sequencing and high-throughput sequencing analysis	Gonçalves dos Santos, Maria; Benito, María José; Córdoba, María de Guía; Egas, Conceição; Ruiz-Moyano, Santiago; Merchán, Almudena; Galván, Ana	article	openAccess
Jan-2018	Comparative study on hydrolysis and bioethanol production from cardoon and rockrose pretreated by dilute acid hydrolysis	Fernandes, M. C.; Ferro, M. D.; Paulino, A. F. C.; Chaves, Humberto; Evtuguin, D. V.; Xavier, A. M. R. B.	article	openAccess
20-Nov-2018	A Contribution for the valorisation of sheep and goat cheese whey through nanofiltration	Macedo, Antónia Teresa Zorro Nobre; Monteiro, Joana Filipa Oliveira; Duarte, Elizabeth da Costa Neves Fernandes De Almeida	article	openAccess
Dec-2018	Nitrogen removal in vertical flow constructed wetlands: influence of bed depth and high nitrogen loadings	Almeida, Adelaide; Jóźwiakowski, Krzysztof; Kowalczyk-Juśko, Alina; Bugajski, Piotr; Kurek, Karolina; Carvalho, Fátima; Durao, Anabela; Ribeiro, Carlos; Gajewska, Magdalena	article	openAccess
7-Jun-2018	Chemical and ecotoxicological effects of the use of drinking-water treatment residuals for the remediation of soils degraded by mining activities	Alvarenga, Paula; Ferreira, Cristina; Mourinha, Clarisse; Palma, Patrícia; de Varennes, Amaŕilis D.A.	article	openAccess
25-Oct-2018	Characterisation of Cynara cardunculus L. flower from Alentejo as coagulant agent for cheesemaking	Gomes, Sandra; Belo, Ana T.; Alvarenga, Nuno; Dias, João; Lage, Patricia; Pinheiro, Cristina; Cruz, Carla; Brás, Teresa; Duarte, Maria F.; Martins, António P.	article	restrictedAccess