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Issue Date	Title	Author(s)	Type	Access Type
2015	High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties	Queirós, R.P.; Rainho, D.; Santos, M.D.; Fidalgo, Liliana G.; Delgadillo, I.; Saraiva, J.A.	article	openAccess
24-Apr-2013	Reuse of pretreated cheese whey wastewater for industrial tomatoproduction (Lycopersicon esculentum Mill.)	Prazeres, Ana R.; Carvalho, Fátima; Rivas, Javier; Patanita, Manuel; Dôres, José	article	openAccess
2014	Phragmites sp. physiological changes in a constructed wetland treating an effluent contaminated with a diazo dye (DR81)	Ferreira, Renata Alexandra; Duarte, Joana Gouveia; Vergine, Pompilio; Antunes, Carlos D.; Freire, Filipe; Martins-Dias, Susete	article	openAccess
15-Dec-2016	A quantitative proteomic approach to highlight Phragmites sp. adaptation mechanisms to chemical stress induced by a textile dyeing pollutant	Ferreira, Renata A.; Roma-Rodrigues, C.; Davies, L. C.; Sá-Correia, I.; Martins-Dias, Susete	article	openAccess
15-Sep-2016	Purification of plant complex protein extracts in non-denaturing conditions by in-solution isoelectric focusing	Ferreira, Renata A.; Martins-Dias, Susete	article	openAccess
25-Oct-2018	Characterisation of Cynara cardunculus L. flower from Alentejo as coagulant agent for cheesemaking	Gomes, Sandra; Belo, Ana T.; Alvarenga, Nuno; Dias, João; Lage, Patricia; Pinheiro, Cristina; Cruz, Carla; Brás, Teresa; Duarte, Maria F.; Martins, António P.	article	restrictedAccess