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Results 31-40 of 105 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
1-Sep-2015Assessment of the performance of three ultrafiltration membranes for fractionation of ovine second cheese wheyMacedo, Antónia; Duarte, E.; Fragoso, R.articleinfo:eu-repo/semantics/closedAccess
Apr-2015Occurrence and potential risk of currently used pesticides in sediments of the Alqueva reservoir (Guadiana Basin)Palma, Patrícia; Köck-Schulmeyer, M.; Alvarenga, Paula; Ledo, Lídia; Alda, M.; Barceló, D.articleinfo:eu-repo/semantics/closedAccess
Jul-2017Toxic potential of the emerging contaminant nicotine to the aquatic ecosystemOropesa, Ana Lourdes; Floro, António Miguel; Palma, PatríciaarticleclosedAccess
21-Apr-2016Impact of olive oil usage on physical properties of chocolate fillingsDias, João; Almeida, Margarida; Adikevičius, Domas; Andzevičius, Paulius; Alvarenga, NunoarticleopenAccess
4-Sep-2018Evaluation of the impact of high pressure on the storage of filled traditional chocolatesDias, João; Coelho, Patrícia; Alvarenga, Nuno; Duarte, Ricardo; Saraiva, JorgearticleopenAccess
Jan-2018Ecotoxicological efficiency of advanced ozonation processes with TiO2 and black light used in the degradation of carbamazepineOropesa, Ana Lourdes; Beltrán, Fernando Juan; Floro, António Miguel; Sagasti, Juan José Pérez; Palma, PatríciaarticleembargoedAccess
1-Sep-2018Ecological and ecotoxicological responses in the assessment of the ecological status of freshwater systems: A case-study of the temporary stream Brejo of Cagarrão (South of Portugal)Palma, Patrícia; Matos, Cláudia; Alvarenga, Paula; Köck-Schulmeyer, Marianne; Simões, Isabel; Barceló, Damiá; López de Alda, MirienarticleembargoedAccess
15-Sep-2010Influence of oxygen and free radicals promoters on the UV-254 nm photolysis of diclofenacRivas, Javier; Gimeno, Olga; Carvalhos, Maria Teresa Borralho; Beltrán, FernandoarticleclosedAccess
Oct-2016Resistant starch production in wheat bread: effect of ingredients, baking conditions and storageAmaral, Olga; Guerreiro, Catarina S.; Gomes, Ana; Cravo, MaríliaarticleopenAccess
Apr-2018Smoked vs dry-cured alentejano and white pig loinsSilva, Bárbara; Carvalho, Maria João; Ferro Palma, SilvinaarticleopenAccess

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