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Issue Date
Title
Author(s)
Type
Access Type
2017
Lipid and protein changes related to quality loss in frozen sardine (Sardina pilchardus) previously processed under high-pressure conditions
Méndez, L.
;
Fidalgo, L.G.
;
Pazos, M.
;
Lavilla, M.
;
Torres, J.A.
;
Saraiva, J.A.
;
Vázquez, M.
;
Aubourg, S.P.
article
openAccess
2015
Effect of high-pressure processing of Atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage
Pazos, M.
;
Méndez, L.
;
Fidalgo, Liliana G.
;
Vázquez, M.
;
Torres, J.A.
;
Aubourg, S.P.
;
Saraiva, J.A.
article
openAccess
2015
Enzymatic activity during frozen storage of Atlantic horse mackerel (Trachurus trachurus) pre-treated by high-pressure processing
Fidalgo, Liliana G.
;
Saraiva, J.A.
;
Aubourg, S.P.
;
Vázuez, M.
;
Torres, J.A.
article
openAccess
1-Feb-2022
Optimization of raw ewes’ milk high-pressure pre-treatment for improved production of raw milk cheese
Inácio, Rita
;
Barros, R.
;
Saraiva, J.
;
Gomes, A.
article
openAccess
2023
High-pressure processing associated with other technologies to change enzyme activity
Fidalgo, Liliana G.
;
Moreira, Silvia A.
;
Ormando, Paula
;
Pinto, Carlos A.
;
Queirós, Rui P.
;
Saraiva, Jorge A.
bookPart
restrictedAccess
Discover
Author
3
Aubourg, S.P.
3
Fidalgo, Liliana G.
3
Saraiva, J.A.
3
Torres, J.A.
2
Méndez, L.
2
Pazos, M.
2
Vázquez, M.
1
Barros, R.
1
Fidalgo, L.G.
1
Gomes, A.
.
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Subject
3
Frozen storage
2
Enzymes
2
Lipids
2
Proteins
1
Acid phosphatase
1
Cathepsins
1
Design of experiment
1
Enzyme activity
1
Experimental screening
1
Lipase
.
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Date issued
1
2023
1
2022
1
2017
2
2015
Document Type
4
article
1
bookPart