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Issue Date
Title
Author(s)
Type
Access Type
Nov-2015
A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration
Moreira, S. A.
;
Fernandes, P.
;
Duarte, R.
;
Santos, D.
;
Fidalgo, Liliana G
;
Santos, Mauro D
;
Queirós, R. P.
;
Delgadillo, I.
;
Saraiva, J. A.
article
openAccess
2015
Food preservation under pressure (hyperbaric storage) as a possible improvement/alternative to refrigeration
Fernandes, P.A.R.
;
Moreira, S.A.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Queirós, R.P.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2015
Preservation under pressure (hyperbaric storage) at 25ºC, 30ºC and 37ºC of a highly perishable dairy food and comparison with refrigeration
Duarte, R.V.
;
Moreira, S.A.
;
Fernandes, P.A.R.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Queirós, R.P.
;
Santos, D.I.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2015
Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration
Santos, M.D.
;
Queirós, R.P.
;
Fidalgo, Liliana G.
;
Ínácio, R.I.
;
Lopes, R.P.
;
Mota, M.J.
;
Sousa, S.G.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
Discover
Author
4
Delgadillo, I.
3
Fidalgo, Liliana G.
3
Queirós, R.P.
3
Santos, M.D.
3
Saraiva, J.A.
2
Fernandes, P.A.R.
2
Moreira, S.A.
1
Duarte, R.
1
Duarte, R.V.
1
Fernandes, P.
.
next >
Subject
4
Hyperbaric storage
4
Refrigeration
3
High pressure
1
Microbial growth inhibition
1
Microbial loads
1
Pressure
1
Soup
1
Spoilage
1
Watermelon (Citrullus lanatus) juice
1
Whey cheese
.
next >
Date issued
4
2015
Document Type
4
article