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Issue Date	Title	Author(s)	Type	Access Type
2017	Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice20.500.12207/5610	Pinto, Carlos; Moreira, Sílvia A; Fidalgo, Liliana G; Santos, Mauro D; Vidal, Mafalda; Delgadillo, Ivonne; Saraiva, Jorge A	article	openAccess
2015	Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration20.500.12207/5619	Santos, M.D.; Queirós, R.P.; Fidalgo, Liliana G.; Ínácio, R.I.; Lopes, R.P.; Mota, M.J.; Sousa, S.G.; Delgadillo, I.; Saraiva, J.A.	article	openAccess
2015	Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage20.500.12207/5613	Fernandes, P.A.R; Moreira, S.A; Duarte, R.; Santos, D.I.; Queirós, R.P.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A.	article	openAccess
2015	Preservation under pressure (hyperbaric storage) at 25ºC, 30ºC and 37ºC of a highly perishable dairy food and comparison with refrigeration20.500.12207/5618	Duarte, R.V.; Moreira, S.A.; Fernandes, P.A.R.; Fidalgo, Liliana G.; Santos, M.D.; Queirós, R.P.; Santos, D.I.; Delgadillo, I.; Saraiva, J.A.	article	openAccess
2016	Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration20.500.12207/5612	Pinto, C; Moreira, S.A.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A.	article	openAccess

Showing results 4 to 8 of 8 < previous