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Browsing by Subject Chocolate
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Showing results 2 to 6 of 6
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Issue Date
Title
Author(s)
Type
Access Type
20-Apr-2023
Development of a functional dark chocolate with baobab pulp
20.500.12207/6038
Monteiro, Sara
;
Dias, João
;
Lourenço, Vanda
;
Partidário, Ana
;
Lageiro, Manuela
;
Lampreia, Célia
;
Fernandes, Jaime
;
Lidon, Fernando
;
Reboredo, Fernando
;
Alvarenga, Nuno
article
openAccess
18-Apr-2015
Effect of hydrocolloids on low-fat chocolate fillings
20.500.12207/5068
Dias, João
;
Alvarenga, Nuno
;
Sousa, Isabel
article
openAccess
21-Apr-2016
Impact of olive oil usage on physical properties of chocolate fillings
20.500.12207/4636
Dias, João
;
Almeida, Margarida
;
Adikevičius, Domas
;
Andzevičius, Paulius
;
Alvarenga, Nuno
article
openAccess
28-Dec-2022
Influência das condições ambientais de arrefecimento na microestrutura, transição de fase e fat bloom em chocolate negro
20.500.12207/5779
Cartas, José Artur Ferreira
masterThesis
openAccess
12-May-2016
Recheio para uso em confeitaria à base de azeite virgem e chocolate branco
20.500.12207/4538
Almeida, Margarida Gonçalves Martins Fialho de
masterThesis
openAccess