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| Issue Date | Title | Author(s) | Type | Access Type |
|---|---|---|---|---|
| 2000 | Estudos em textura de queijo Serpa20.500.12207/4448 | Alvarenga, Nuno Bartolomeu Mendes Godinho de | masterThesis | info:eu-repo/semantics/openAccess |
| 21-Apr-2016 | Impact of olive oil usage on physical properties of chocolate fillings20.500.12207/4636 | Dias, João; Almeida, Margarida; Adikevičius, Domas; Andzevičius, Paulius; Alvarenga, Nuno | article | openAccess |
| 4-Mar-2022 | Qualidade da carne porco alentejana embalada20.500.12207/5762 | Palma, Ana Isabel Colaço | masterThesis | openAccess |