Browsing by Author Santos, D.I.
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | Type | Access Type |
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2015 | Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage20.500.12207/5613 | Fernandes, P.A.R; Moreira, S.A; Duarte, R.; Santos, D.I.; Queirós, R.P.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |
2015 | Preservation under pressure (hyperbaric storage) at 25ºC, 30ºC and 37ºC of a highly perishable dairy food and comparison with refrigeration20.500.12207/5618 | Duarte, R.V.; Moreira, S.A.; Fernandes, P.A.R.; Fidalgo, Liliana G.; Santos, M.D.; Queirós, R.P.; Santos, D.I.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |