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Browsing by Author Alvarenga, Nuno

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Issue DateTitleAuthor(s)TypeAccess Type
23-Jul-2021Applying computational fluid dynamics in the development of smart ripening rooms for traditional cheeses20.500.12207/5501Alvarenga, Nuno; Martins, João; Caeiro, José; Garcia, João; Pássaro, João; Coelho, Luis; Santos, Maria Teresa; Lampreia, Célia; Martins, António; Dias, JoãoarticleopenAccess
2018Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging20.500.12207/4807Alvarenga, Nuno; Taipina, Magda; Raposo, Nélia; Dias, João; Carvalho, Maria João; Amaral, Olga; Santos, Maria Teresa Pereira Gonçalves dos; Silva, Maria Manuela; Lidon, Fernando CebolaarticleopenAccess
18-Apr-2015Effect of hydrocolloids on low-fat chocolate fillings20.500.12207/5068Dias, João; Alvarenga, Nuno; Sousa, IsabelarticleopenAccess
May-2008Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data20.500.12207/558Alvarenga, Nuno; Silva, Paula; Rodriguez Garcia, José; Sousa, IsabelarticleclosedAccess
4-Sep-2018Evaluation of the impact of high pressure on the storage of filled traditional chocolates20.500.12207/4637Dias, João; Coelho, Patrícia; Alvarenga, Nuno; Duarte, Ricardo; Saraiva, JorgearticleopenAccess
2013Identification of chemical clusters discriminators of arabica and robusta green ccffee20.500.12207/567Bicho, Natalina; Leitão, António; Ramalho, José; Alvarenga, Nuno; Lidon, FernandoarticlerestrictedAccess
Dec-2011Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans20.500.12207/555Bicho, Natalina; Leitão, A.E.; Ramalho, José; Alvarenga, Nuno; Lidon, FernandoarticleclosedAccess
21-Apr-2016Impact of olive oil usage on physical properties of chocolate fillings20.500.12207/4636Dias, João; Almeida, Margarida; Adikevičius, Domas; Andzevičius, Paulius; Alvarenga, NunoarticleopenAccess
27-Feb-2013Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee20.500.12207/554Bicho, Natalina; Leitão, António; Ramalho, José; Alvarenga, Nuno; Lidon, FernandoarticleclosedAccess
2008Introdução da tecnologia de congelação20.500.12207/341Alvarenga, NunodoctoralThesisopenAccess
27-Jun-2022Organoleptic chemical markers of Serpa PDO cheese specificity20.500.12207/5671Araújo-Rodrigues, H.; Martins, A.; Tavaria, Freni; Santos, Maria Teresa; Carvalho, Maria João; Dias, João; Alvarenga, Nuno; Pintado, M.articleopenAccess
2012Production and characterization of green and black olive paste using cream of animal and vegetable origins20.500.12207/568Alvarenga, Nuno; Cebola Lidon, Fernando; Silva, A.; Martins, G.; Cruz, T.; Palma, V.; Canada, JoãoarticleopenAccess
2012Prospects of UV radiation for application in postharvest technology20.500.12207/569Ribeiro, Carlos; Canada, João; Alvarenga, NunoarticleopenAccess
Jan-2020A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese20.500.12207/5206Araújo-Rodrigues, Helena; Tavaria, Freni K.; Santos, Maria Teresa Pereira Gonçalves dos; Alvarenga, Nuno; Pintado, Maria M.articleembargoedAccess
2013Shelf-life extension of cheese: frozen storage20.500.12207/662Alvarenga, Nuno; Ferro, S.; Almodôvar, A.S.; Canada, João; Sousa, I.bookPartinfo:eu-repo/semantics/closedAccess
2009Study of antibacterial activity of lactococcus lactis against spoilage psychrotrophic bacteria isolated from refrigerated raw milk20.500.12207/574Mankaï, Mélika; Moussa, Olfa; Barbana, Chockry; Dhouib, Imen; Hassouna, Mnasser; Alvarenga, Nuno; Canada, JoãoarticleopenAccess
4-Dec-2017Yeast community in traditional portuguese Serpa cheese by culture dependent and independent DNA approaches20.500.12207/4519Santos, Maria Teresa Pereira Gonçalves dos; Benito, María José; Córdoba, María de Guía; Alvarenga, Nuno; Herrera, SantiagoarticleopenAccess