Browsing by Author Moreira, S.A.
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Issue Date | Title | Author(s) | Type | Access Type |
2015 | Food preservation under pressure (hyperbaric storage) as a possible improvement/alternative to refrigeration20.500.12207/5620 | Fernandes, P.A.R.; Moreira, S.A.; Fidalgo, Liliana G.; Santos, M.D.; Queirós, R.P.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |
2015 | Preservation under pressure (hyperbaric storage) at 25ºC, 30ºC and 37ºC of a highly perishable dairy food and comparison with refrigeration20.500.12207/5618 | Duarte, R.V.; Moreira, S.A.; Fernandes, P.A.R.; Fidalgo, Liliana G.; Santos, M.D.; Queirós, R.P.; Santos, D.I.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |
2016 | Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration20.500.12207/5612 | Pinto, C; Moreira, S.A.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |