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Browsing by Subject High pressure
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Showing results 2 to 4 of 4
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Issue Date
Title
Author(s)
Type
Access Type
Nov-2015
A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration
20.500.12207/5615
Moreira, S. A.
;
Fernandes, P.
;
Duarte, R.
;
Santos, D.
;
Fidalgo, Liliana G
;
Santos, Mauro D
;
Queirós, R. P.
;
Delgadillo, I.
;
Saraiva, J. A.
article
openAccess
2015
Food preservation under pressure (hyperbaric storage) as a possible improvement/alternative to refrigeration
20.500.12207/5620
Fernandes, P.A.R.
;
Moreira, S.A.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Queirós, R.P.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess
2015
Preservation under pressure (hyperbaric storage) at 25ºC, 30ºC and 37ºC of a highly perishable dairy food and comparison with refrigeration
20.500.12207/5618
Duarte, R.V.
;
Moreira, S.A.
;
Fernandes, P.A.R.
;
Fidalgo, Liliana G.
;
Santos, M.D.
;
Queirós, R.P.
;
Santos, D.I.
;
Delgadillo, I.
;
Saraiva, J.A.
article
openAccess