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Number of downloads and views in the period.
Item
| Title | : | A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration |
| Entry Date | : | 25-10-2022 |
Downloads and viewsExport
| Hour | Downloads | Views |
| 13:00 | 0.0 | 1 |
| 16:00 | 1.0 | 0 |
| 1.0 | 1 |
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United States