wcag
Downloads and views - Time Series
Number of downloads and views in the period.
Item
| Title | : | Characterization of Gluten-free Bread Prepared From Maize, Rice and Tapioca Flours using the Hydrocolloid Seaweed Agar-Agar |
| Entry Date | : | 04-06-2013 |
Downloads and viewsExport
| Hour | Downloads | Views |
| 21:00 | 0.0 | 1 |
Downloads and views per hour
Downloads by country (top 10)
Views by country (top 10)
United States