wcag
Downloads and views - Time Series
Number of downloads and views in the period.
Item
| Title | : | Characterization of Gluten-free Bread Prepared From Maize, Rice and Tapioca Flours using the Hydrocolloid Seaweed Agar-Agar |
| Entry Date | : | 04-06-2013 |
Downloads and viewsExport
Downloads and views per month
Downloads by country (top 10)
Views by country (top 10)
Downloads by countryExport
| Origin | Downloads | Perc.(%) |
 United States |
51.0 | 71.83 |
 Indonesia |
4.0 | 5.63 |
 Thailand |
3.0 | 4.23 |
 Philippines |
2.0 | 2.82 |
 Latvia |
2.0 | 2.82 |
 Germany |
2.0 | 2.82 |
 Portugal |
1.0 | 1.41 |
 Sri Lanka |
1.0 | 1.41 |
 Brazil |
1.0 | 1.41 |
 Mozambique |
1.0 | 1.41 |
 N/A |
1.0 | 1.41 |
 India |
1.0 | 1.41 |
 Ethiopia |
1.0 | 1.41 |
| 71.0 | 100.00 |
Views by countryExport
| Origin | Views | Perc.(%) |
|
United States |
91 | 63.19 |
|
Latvia |
10 | 6.94 |
 Canada |
6 | 4.17 |
|
Germany |
6 | 4.17 |
|
Indonesia |
5 | 3.47 |
 Republic of Korea |
4 | 2.78 |
|
Thailand |
3 | 2.08 |
|
N/A |
2 | 1.39 |
|
Portugal |
2 | 1.39 |
|
India |
2 | 1.39 |
 France |
2 | 1.39 |
|
Philippines |
2 | 1.39 |
|
Sri Lanka |
1 | 0.69 |
 China |
1 | 0.69 |
|
Mozambique |
1 | 0.69 |
 Ireland |
1 | 0.69 |
 Mexico |
1 | 0.69 |
 Romania |
1 | 0.69 |
 Japan |
1 | 0.69 |
 Croatia |
1 | 0.69 |
 Hong Kong |
1 | 0.69 |
| 144 | 100.00 |