wcag
Downloads and views - Time Series
Number of downloads and views in the period.
Item
| Title | : | Lipid and protein changes related to quality loss in frozen sardine (Sardina pilchardus) previously processed under high-pressure conditions |
| Entry Date | : | 21-10-2022 |
Downloads and viewsExport
| Year | Downloads | Views |
| 2022 | 0.0 | 282 |
| 2023 | 0.0 | 103 |
| 0.0 | 385 |
Downloads and views per year
Downloads by country (top 10)
Views by country (top 10)
Downloads by countryExport
| Origin | Downloads | Perc.(%) |
 United States |
195.0 | 88.24 |
 Portugal |
10.0 | 4.52 |
 Latvia |
4.0 | 1.81 |
 New Zealand |
3.0 | 1.36 |
 China |
2.0 | 0.90 |
 N/A |
1.0 | 0.45 |
 Croatia |
1.0 | 0.45 |
 Bosnia and Herzegovina |
1.0 | 0.45 |
 Germany |
1.0 | 0.45 |
 Russia |
1.0 | 0.45 |
 United Kingdom |
1.0 | 0.45 |
 Ireland |
1.0 | 0.45 |
| 221.0 | 100.00 |
Views by countryExport
| Origin | Views | Perc.(%) |
|
United States |
432 | 66.06 |
|
Germany |
99 | 15.14 |
 Canada |
30 | 4.59 |
|
China |
28 | 4.28 |
|
Latvia |
18 | 2.75 |
 Ukraine |
14 | 2.14 |
|
Portugal |
10 | 1.53 |
 France |
7 | 1.07 |
|
United Kingdom |
5 | 0.76 |
 Israel |
3 | 0.46 |
 Singapore |
2 | 0.31 |
 Sweden |
2 | 0.31 |
 Saudi Arabia |
2 | 0.31 |
|
Russia |
1 | 0.15 |
 Repositório do IPBeja |
1 | 0.15 |
| 654 | 100.00 |