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Issue Date | Title | Author(s) | Type | Access Type |
---|---|---|---|---|
2011 | Characterization of Gluten-free Bread Prepared From Maize, Rice and Tapioca Flours using the Hydrocolloid Seaweed Agar-Agar | Alvarenga, Nuno Bartolomeu; Cebola Lidon, Fernando; Belga, Elisa; Motrena, Patrícia; Guerreiro, Suse; Carvalho, Maria João; Canada, João | article | openAccess |
2012 | Production and characterization of green and black olive paste using cream of animal and vegetable origins | Alvarenga, Nuno; Cebola Lidon, Fernando; Silva, A.; Martins, G.; Cruz, T.; Palma, V.; Canada, João | article | openAccess |
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