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Issue Date | Title | Author(s) | Type | Access Type |
---|---|---|---|---|
27-Feb-2013 | Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee | Bicho, Natalina; Leitão, António; Ramalho, José; Alvarenga, Nuno; Lidon, Fernando | article | closedAccess |
Dec-2011 | Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans | Bicho, Natalina; Leitão, A.E.; Ramalho, José; Alvarenga, Nuno; Lidon, Fernando | article | closedAccess |
2013 | Identification of chemical clusters discriminators of arabica and robusta green ccffee | Bicho, Natalina; Leitão, António; Ramalho, José; Alvarenga, Nuno; Lidon, Fernando | article | restrictedAccess |
20-Apr-2023 | Development of a functional dark chocolate with baobab pulp | Monteiro, Sara; Dias, João; Lourenço, Vanda; Partidário, Ana; Lageiro, Manuela; Lampreia, Célia; Fernandes, Jaime; Lidon, Fernando; Reboredo, Fernando; Alvarenga, Nuno | article | openAccess |
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