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Issue Date | Title | Author(s) | Type | Access Type |
---|---|---|---|---|
Sep-2011 | The role of concentration polarization in ultrafiltration of ovine cheese whey | Macedo, Antónia; Duarte, Elisabeth; Pinho, Maria | article | closedAccess |
1-Sep-2015 | Assessment of the performance of three ultrafiltration membranes for fractionation of ovine second cheese whey | Macedo, Antónia; Duarte, E.; Fragoso, R. | article | info:eu-repo/semantics/closedAccess |
25-Aug-2022 | Membrane technology for valorization of mango peel extracts | Macedo, Antónia; Gomes, Tânia; Ribeiro, Carlos; Moldão-Martins, M.; Duarte, E.; Alves, V. | article | openAccess |
28-Jun-2021 | Valorization of goat cheese whey through an integrated process of ultrafiltration and nanofiltration | Macedo, Antónia; Azedo, David; Duarte, E.; Pereira, C. | article | openAccess |