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Issue Date	Title	Author(s)	Type	Access Type
Sep-2011	The role of concentration polarization in ultrafiltration of ovine cheese whey	Macedo, Antónia; Duarte, Elisabeth; Pinho, Maria	article	closedAccess
1-Sep-2015	Assessment of the performance of three ultrafiltration membranes for fractionation of ovine second cheese whey	Macedo, Antónia; Duarte, E.; Fragoso, R.	article	info:eu-repo/semantics/closedAccess
25-Aug-2022	Membrane technology for valorization of mango peel extracts	Macedo, Antónia; Gomes, Tânia; Ribeiro, Carlos; Moldão-Martins, M.; Duarte, E.; Alves, V.	article	openAccess
28-Jul-2021	Integration of membrane processes for by-product valorization to improve the eco-efficiency of small/medium size cheese dairy plants	Macedo, Antónia; Bilau, José; Cambóias, Eunice; Duarte, E.	article	openAccess
28-Jun-2021	Valorization of goat cheese whey through an integrated process of ultrafiltration and nanofiltration	Macedo, Antónia; Azedo, David; Duarte, E.; Pereira, C.	article	openAccess
24-Mar-2023	Mango peel nanofiltration concentrates to enhance anaerobic digestion of slurry from piglets fed with laminaria	Macedo, Antónia; Fragoso, Rita; Silva, Inês; Gomes, Tânia; Martins, Cátia; Bengala Freire, João; Duarte, Elizabeth	article	openAccess
18-Jan-2023	New food, new technology: Innovative spreadable cream with strawberry syrup	Lima, Gabriela; Ganhão, Sofia; Ruivo, Paula; Oliveira, Maria; Macedo, Antónia; Brandão, Carlos; Guerra, Manuela; Morgado, Cátia; Alves, Marco; Henriques, Marília	article	openAccess