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Issue Date | Title | Author(s) | Type | Access Type |
---|---|---|---|---|
2008 | Introdução da tecnologia de congelação | Alvarenga, Nuno | doctoralThesis | openAccess |
21-Apr-2016 | Impact of olive oil usage on physical properties of chocolate fillings | Dias, João; Almeida, Margarida; Adikevičius, Domas; Andzevičius, Paulius; Alvarenga, Nuno | article | openAccess |
18-Apr-2015 | Effect of hydrocolloids on low-fat chocolate fillings | Dias, João; Alvarenga, Nuno; Sousa, Isabel | article | openAccess |
2004 | Progress in rheology of biological and synthetic polymer systems | Diogo, António Correia; Alvarenga, Nuno Bartolomeu; Canada, João Boavida; Ferro Palma, Silvina; Dias, João Mestre | book | openAccess |
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