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Issue Date | Title | Author(s) | Type | Access Type |
---|---|---|---|---|
21-Apr-2016 | Impact of olive oil usage on physical properties of chocolate fillings | Dias, João; Almeida, Margarida; Adikevičius, Domas; Andzevičius, Paulius; Alvarenga, Nuno | article | openAccess |
18-Apr-2015 | Effect of hydrocolloids on low-fat chocolate fillings | Dias, João; Alvarenga, Nuno; Sousa, Isabel | article | openAccess |
20-Apr-2023 | Development of a functional dark chocolate with baobab pulp | Monteiro, Sara; Dias, João; Lourenço, Vanda; Partidário, Ana; Lageiro, Manuela; Lampreia, Célia; Fernandes, Jaime; Lidon, Fernando; Reboredo, Fernando; Alvarenga, Nuno | article | openAccess |