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Issue Date | Title | Author(s) | Type | Access Type |
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2017 | Lipid and protein changes related to quality loss in frozen sardine (Sardina pilchardus) previously processed under high-pressure conditions | Méndez, L.; Fidalgo, L.G.; Pazos, M.; Lavilla, M.; Torres, J.A.; Saraiva, J.A.; Vázquez, M.; Aubourg, S.P. | article | openAccess |
2015 | Effect of high-pressure processing of Atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storage | Pazos, M.; Méndez, L.; Fidalgo, Liliana G.; Vázquez, M.; Torres, J.A.; Aubourg, S.P.; Saraiva, J.A. | article | openAccess |
2015 | Enzymatic activity during frozen storage of Atlantic horse mackerel (Trachurus trachurus) pre-treated by high-pressure processing | Fidalgo, Liliana G.; Saraiva, J.A.; Aubourg, S.P.; Vázuez, M.; Torres, J.A. | article | openAccess |
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