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Issue Date
Title
Author(s)
Type
Access Type
21-Apr-2016
Impact of olive oil usage on physical properties of chocolate fillings
Dias, João
;
Almeida, Margarida
;
Adikevičius, Domas
;
Andzevičius, Paulius
;
Alvarenga, Nuno
article
openAccess
4-Sep-2018
Evaluation of the impact of high pressure on the storage of filled traditional chocolates
Dias, João
;
Coelho, Patrícia
;
Alvarenga, Nuno
;
Duarte, Ricardo
;
Saraiva, Jorge
article
openAccess
2018
Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging
Alvarenga, Nuno
;
Taipina, Magda
;
Raposo, Nélia
;
Dias, João
;
Carvalho, Maria João
;
Amaral, Olga
;
Santos, Maria Teresa Pereira Gonçalves dos
;
Silva, Maria Manuela
;
Lidon, Fernando Cebola
article
openAccess
18-Apr-2015
Effect of hydrocolloids on low-fat chocolate fillings
Dias, João
;
Alvarenga, Nuno
;
Sousa, Isabel
article
openAccess
3-Jul-2020
Evaluation of gas holes in ‘‘Queijo de Nisa’’ PDO cheese using computer vision
Dias, João
;
Lage, Patrícia
;
Garrido, Ana
;
Machado, Eliana
;
Conceição, Cristina
;
Gomes, Sandra
;
Paulino, Ana
;
Duarte, Maria F.
;
Alvarenga, Nuno
article
restrictedAccess
25-Oct-2018
Characterisation of Cynara cardunculus L. flower from Alentejo as coagulant agent for cheesemaking
Gomes, Sandra
;
Belo, Ana T.
;
Alvarenga, Nuno
;
Dias, João
;
Lage, Patricia
;
Pinheiro, Cristina
;
Cruz, Carla
;
Brás, Teresa
;
Duarte, Maria F.
;
Martins, António P.
article
restrictedAccess
Discover
Author
2
Duarte, Maria F.
2
Gomes, Sandra
1
Adikevičius, Domas
1
Almeida, Margarida
1
Amaral, Olga
1
Andzevičius, Paulius
1
Belo, Ana T.
1
Brás, Teresa
1
Carvalho, Maria João
1
Coelho, Patrícia
.
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Subject
1
Indexação ISI
1
Indexação Scopus
1
Modified atmosphere packaging
1
Olive oil
1
PDO
1
Pralines
1
Queijo de Nisa
1
Relleno
1
shelf life
1
storage
.
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