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Issue Date | Title | Author(s) | Type | Access Type |
---|---|---|---|---|
4-Sep-2018 | Evaluation of the impact of high pressure on the storage of filled traditional chocolates | Dias, João; Coelho, Patrícia; Alvarenga, Nuno; Duarte, Ricardo; Saraiva, Jorge | article | openAccess |
2018 | Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging | Alvarenga, Nuno; Taipina, Magda; Raposo, Nélia; Dias, João; Carvalho, Maria João; Amaral, Olga; Santos, Maria Teresa Pereira Gonçalves dos; Silva, Maria Manuela; Lidon, Fernando Cebola | article | openAccess |
25-Oct-2018 | Characterisation of Cynara cardunculus L. flower from Alentejo as coagulant agent for cheesemaking | Gomes, Sandra; Belo, Ana T.; Alvarenga, Nuno; Dias, João; Lage, Patricia; Pinheiro, Cristina; Cruz, Carla; Brás, Teresa; Duarte, Maria F.; Martins, António P. | article | restrictedAccess |