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Issue Date
Title
Author(s)
Type
Access Type
11-May-2018
Bacterial communities in Serpa cheese by culture dependent techniques, 16S rRNA gene sequencing and high-throughput sequencing analysis
Gonçalves dos Santos, Maria
;
Benito, María José
;
Córdoba, María de Guía
;
Egas, Conceição
;
Ruiz-Moyano, Santiago
;
Merchán, Almudena
;
Galván, Ana
article
openAccess
1-Jul-2016
Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production
Prazeres, A.
;
Carvalho, Fátima
;
Paulo, U.
;
Ruas, F.
;
Carvalho, F.
article
openAccess
4-Dec-2017
Yeast community in traditional portuguese Serpa cheese by culture dependent and independent DNA approaches
Santos, Maria Teresa Pereira Gonçalves dos
;
Benito, María José
;
Córdoba, María de Guía
;
Alvarenga, Nuno
;
Herrera, Santiago
article
openAccess
25-Oct-2018
Characterisation of Cynara cardunculus L. flower from Alentejo as coagulant agent for cheesemaking
Gomes, Sandra
;
Belo, Ana T.
;
Alvarenga, Nuno
;
Dias, João
;
Lage, Patricia
;
Pinheiro, Cristina
;
Cruz, Carla
;
Brás, Teresa
;
Duarte, Maria F.
;
Martins, António P.
article
restrictedAccess
Discover
Author
2
Alvarenga, Nuno
2
Benito, María José
2
Córdoba, María de Guía
1
Belo, Ana T.
1
Brás, Teresa
1
Carvalho, F.
1
Carvalho, Fátima
1
Cruz, Carla
1
Dias, João
1
Duarte, Maria F.
.
next >
Subject
1
Atmospheric CO2 carbonation
1
Cynara
1
Fertilizer production
1
High-throughput sequencing
1
Indexação Scopus
1
Indexação Web of Science
1
Microbial population
1
PCR-RFLP
1
População microbiana
1
Queijo de Serpa
.
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Date issued
2
2018
1
2017
1
2016