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Issue Date | Title | Author(s) | Type | Access Type |
---|---|---|---|---|
21-Apr-2016 | Impact of olive oil usage on physical properties of chocolate fillings | Dias, João; Almeida, Margarida; Adikevičius, Domas; Andzevičius, Paulius; Alvarenga, Nuno | article | openAccess |
5-Jun-2018 | Development of spaghettis with alternative flours | Mira, Ana; Brito Costa, Manuela; Fragoso, Fernanda; Ferro Palma, José; Dias, João; Ribeiro, Carlos; Ferro Palma, Silvina; Lampreia, Célia; Floro, António; Barata de Carvalho, Maria João | conferenceObject | openAccess |
18-Apr-2015 | Effect of hydrocolloids on low-fat chocolate fillings | Dias, João; Alvarenga, Nuno; Sousa, Isabel | article | openAccess |
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