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Issue Date
Title
Author(s)
Type
Access Type
27-Feb-2013
Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee
Bicho, Natalina
;
Leitão, António
;
Ramalho, José
;
Alvarenga, Nuno
;
Lidon, Fernando
article
closedAccess
Dec-2011
Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans
Bicho, Natalina
;
Leitão, A.E.
;
Ramalho, José
;
Alvarenga, Nuno
;
Lidon, Fernando
article
closedAccess
2013
Identification of chemical clusters discriminators of arabica and robusta green ccffee
Bicho, Natalina
;
Leitão, António
;
Ramalho, José
;
Alvarenga, Nuno
;
Lidon, Fernando
article
restrictedAccess
2012
Prospects of UV radiation for application in postharvest technology
Ribeiro, Carlos
;
Canada, João
;
Alvarenga, Nuno
article
openAccess
2012
Production and characterization of green and black olive paste using cream of animal and vegetable origins
Alvarenga, Nuno
;
Cebola Lidon, Fernando
;
Silva, A.
;
Martins, G.
;
Cruz, T.
;
Palma, V.
;
Canada, João
article
openAccess
2013
Shelf-life extension of cheese: frozen storage
Alvarenga, Nuno
;
Ferro, S.
;
Almodôvar, A.S.
;
Canada, João
;
Sousa, I.
bookPart
info:eu-repo/semantics/closedAccess
21-Apr-2016
Impact of olive oil usage on physical properties of chocolate fillings
Dias, João
;
Almeida, Margarida
;
Adikevičius, Domas
;
Andzevičius, Paulius
;
Alvarenga, Nuno
article
openAccess
4-Sep-2018
Evaluation of the impact of high pressure on the storage of filled traditional chocolates
Dias, João
;
Coelho, Patrícia
;
Alvarenga, Nuno
;
Duarte, Ricardo
;
Saraiva, Jorge
article
openAccess
2018
Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging
Alvarenga, Nuno
;
Taipina, Magda
;
Raposo, Nélia
;
Dias, João
;
Carvalho, Maria João
;
Amaral, Olga
;
Santos, Maria Teresa Pereira Gonçalves dos
;
Silva, Maria Manuela
;
Lidon, Fernando Cebola
article
openAccess
18-Apr-2015
Effect of hydrocolloids on low-fat chocolate fillings
Dias, João
;
Alvarenga, Nuno
;
Sousa, Isabel
article
openAccess
Discover
Author
8
Dias, João
4
Lidon, Fernando
3
Bicho, Natalina
3
Canada, João
3
Ramalho, José
3
Santos, Maria Teresa Pereira Gonç...
2
Duarte, Maria F.
2
Garcia, João
2
Gomes, Sandra
2
Lage, Patricia
.
next >
Subject
2
Rheology
2
Roasting intensity
2
Robusta coffee
2
Trigonelline
1
2,11
1
541
1
Aceite de oliva
1
Arabica green coffee
1
Azeite
1
Cardoon
.
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Date issued
4
2020
3
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2017
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2016
1
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3
2013
2
2012
1
2011
Document Type
13
article
1
book
1
bookPart