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Issue Date | Title | Author(s) | Type | Access Type |
---|---|---|---|---|
2017 | Lipid and protein changes related to quality loss in frozen sardine (Sardina pilchardus) previously processed under high-pressure conditions | Méndez, L.; Fidalgo, L.G.; Pazos, M.; Lavilla, M.; Torres, J.A.; Saraiva, J.A.; Vázquez, M.; Aubourg, S.P. | article | openAccess |
4-Dec-2017 | Yeast community in traditional portuguese Serpa cheese by culture dependent and independent DNA approaches | Santos, Maria Teresa Pereira Gonçalves dos; Benito, María José; Córdoba, María de Guía; Alvarenga, Nuno; Herrera, Santiago | article | openAccess |
2017 | Secondary raw materials from agroindustrial by-products and waste from nanofiltration | Ochando-Pulido, J.; Fragoso, R.; Macedo, Antónia; Carvalho, A.; Duarte, E. | bookPart | openAccess |
2017 | Hydroponic system: A promising biotechnology for food production and wastewater treatment | Prazeres, Ana; Albuquerque, António; Luz, Silvana; Jeronimo, Eliana; Carvalho, Fátima | bookPart | closedAccess |
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