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Issue Date | Title | Author(s) | Type | Access Type |
---|---|---|---|---|
2015 | Enzymatic activity during frozen storage of Atlantic horse mackerel (Trachurus trachurus) pre-treated by high-pressure processing | Fidalgo, Liliana G.; Saraiva, J.A.; Aubourg, S.P.; Vázuez, M.; Torres, J.A. | article | openAccess |
2015 | Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration | Santos, M.D.; Queirós, R.P.; Fidalgo, Liliana G.; Ínácio, R.I.; Lopes, R.P.; Mota, M.J.; Sousa, S.G.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |
2015 | High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties | Queirós, R.P.; Rainho, D.; Santos, M.D.; Fidalgo, Liliana G.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |