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Issue DateTitleAuthor(s)TypeAccess Type
Mar-2009Organic residues as immobilizing agents in aided phytostabilization: (II) effects on soil biochemical and ecotoxicological characteristicsAlvarenga, Paula; Palma, Patrícia; Gonçalves, A.P.; Fernandes, R.M.; Varennes, A.; Vallini, G.; Duarte, E.; Cunha-Queda, A.C.articleclosedAccess
Mar-2009Organic residues as immobilizing agents in aided phytostabilization: (I) Effects on soil chemical characteristicsAlvarenga, Paula; Gonçalves, A. P.; Fernandes, R.M.; Varennes, A.; Vallini, G.; Duarte, E.; Cunha-Queda, A. C.articleclosedAccess
Jul-2014Application of the sequence ultra/nanofiltration for valorization and reduction of the environmental impact of ovine cheese wheyMacedo, A.; Duarte, E.; Carvalho, F.conferenceObjectinfo:eu-repo/semantics/openAccess
1-Sep-2015Assessment of the performance of three ultrafiltration membranes for fractionation of ovine second cheese wheyMacedo, Antónia; Duarte, E.; Fragoso, R.articleinfo:eu-repo/semantics/closedAccess
25-Aug-2022Membrane technology for valorization of mango peel extractsMacedo, Antónia; Gomes, Tânia; Ribeiro, Carlos; Moldão-Martins, M.; Duarte, E.; Alves, V.articleopenAccess
28-Jul-2021Integration of membrane processes for by-product valorization to improve the eco-efficiency of small/medium size cheese dairy plantsMacedo, Antónia; Bilau, José; Cambóias, Eunice; Duarte, E.articleopenAccess
2017Secondary raw materials from agroindustrial by-products and waste from nanofiltrationOchando-Pulido, J.; Fragoso, R.; Macedo, Antónia; Carvalho, A.; Duarte, E.bookPartopenAccess
28-Jun-2021Valorization of goat cheese whey through an integrated process of ultrafiltration and nanofiltrationMacedo, Antónia; Azedo, David; Duarte, E.; Pereira, C.articleopenAccess
11-Nov-2020Membrane applications for lactose recoveringMacedo, Antónia; Monteiro, J.; Azedo, D.; Duarte, E.; Pereira, C.bookPartopenAccess

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