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Issue Date | Title | Author(s) | Type | Access Type |
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2015 | Preservation of sliced cooked ham at 25, 30 and 37°C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage | Fernandes, P.A.R; Moreira, S.A; Duarte, R.; Santos, D.I.; Queirós, R.P.; Fidalgo, Liliana G.; Santos, M.D.; Delgadillo, I.; Saraiva, J.A. | article | openAccess |